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Ports Of Call menu

4 dishes across 5 sections Moderately expensive Restaurant

Prices transcribed from the printed menu, last checked

Menu Ports Of Call photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Ports Of Call photo menu 1 Ports Of Call photo menu 2 Ports Of Call photo menu 3 Ports Of Call photo menu 4 Ports Of Call photo menu 5 Ports Of Call photo menu 6 Ports Of Call photo menu 7 Ports Of Call photo menu 8 Ports Of Call photo menu 9 Ports Of Call photo menu 10

Course 1 3 dishes

  • German Lamb and Lentil Soup

    Lamb Shoulder, Potatoes, Peppers, Herbs and Spices in a Rich Broth

  • OR, Austrian Autumn Salad

    Baby Mixed Field Greens, Bacon Bits, Warm Baby Potatoes, Pumpkin Seeds and a Honey Vinaigrette

  • Wine Pour: Kopp Pinot Noir

    Notes of Sour Cherries, Cassis, Ripe Raspberries, Cinnamon, Cedarwood, Blackberry and herbs

Course 2 2 dishes

  • Kaesespaetzle

    With Caramelized Onion and topped with Smoked Trout

  • Wine Pour: Leonard Kreusch Riesling

    Flavors of Green Apple, Peach, and a hint of Honey with bright acidity and a clean finish

Course 3 6 dishes

  • Cornmeal and Panko Crusted Cooked Veal Schnitzel

    With a Bacon Apple Sauerkraut and Dill seasoned new Potatoes and finished in a White Wine, Lemon and Caper Butter Sauce

  • Wine Pour: Gruner Veltliner

    Notes of grapefruit, melon, green and spicy white pepper

  • OR, Austrian Braised Beef Roulade

    With Horseradish mashed Potatoes and grilled Asparagus in a Rich Veal Demi-Glace

  • Wine Pour: Pfluger Pinot Noir

    Aromas of ripe dark fruit mixed with spicy nuances, pimento, plums.

  • OR, Rheinsalm

    Pan Braised Atlantic Salmon in a Savory Cream Sauce infused with Aromatic Herbs and Spices with a warm German Potato Salad and steamed Haricots Verts

  • Wine Pour: Kopp Chardonnay

    Notes of popcorn, roasted hazelnut, yellow apple, white peach, meadow herbs, lemon balm and caraway

Course 4 2 dishes

  • Apple and Peach Strudel

    with Cointreau Vanilla Cream Sauce

  • Wine Pour: Valkenburg Gewurztraminer

    Floral Aromas, spicy, with hints of apricot.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you're ever in Southport, NC, you’ve got to check out Ports Of Call, a charming restaurant tucked away at 116 N Howe St. Whether you're looking for a relaxing dining experience or need something quick, Ports Of Call has you covered with both takeaway and dine-in options. The restaurant is known for its cozy and inviting vibe, perfect for casual get-togethers with friends or a laid-back meal with family.

Ports Of Call offers a menu full of comfort food with a twist. You can enjoy a variety of healthy options, small plates, and even vegetarian choices that cater to different tastes. If you're in the mood for something special, their cocktail menu is sure to impress, and they also serve a fine selection of spirits, beer, and wine, making it the perfect spot for unwinding after a long day.

The restaurant’s vibe is perfect for anyone who appreciates a relaxed, yet lively atmosphere. Whether you're popping in for a cup of coffee or grabbing a cold drink, the team at Ports Of Call is dedicated to offering a welcoming environment for all guests. The variety of offerings ensures that there’s something for everyone, from those looking for a hearty meal to those in the mood for a light snack with a drink.

With its great service, diverse menu, and a cozy, local atmosphere, Ports Of Call stands out as a fantastic choice in Southport. It’s a must-visit if you're craving something delicious and enjoy dining out in a relaxed and friendly setting.

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Prices transcribed the same way, each with the date last checked.

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